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Curator of connections through flavorful food with the heart and soul of New Orleans.

Terri Searcy

Culinary Soul of New Orleans

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Born and raised in Uptown New Orleans, Chef Terri Searcy brings the rich culinary traditions, warmth, and rhythm of her hometown to every dish. With experience from Augusta National to Bocus d’Or Americas, she crafts soulful, flavorful, and heartfelt dining experiences that celebrate the essence of New Orleans hospitality.

Home on the step-stool next to my mother and grandmothers who didn’t use measuring spoons, seasoned from the soul and made meals like magic.

Book Your Experience

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Music and Laughter.

Flavors of New Orleans

Heart & Heritage

Uptown New Orleans born and raised Chef and Baker (AAS, CTS). Former Pastry Cook at Augusta National and Commis Chef at Bocuse d’Or Americas. Deeply passionate about sharing the flavors, culture, and joy of Louisiana cuisine.

Cooking Philosophy

Spiritual. Therapeutic. Communal. Soul-satisfying. A true gift from the heart.

Secret Ingredient

Music and Laughter.

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Testiomanials and Succes Stories

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Chef Terri on Instagram

@chef.terrisearcy
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