Born and raised in Uptown New Orleans, Chef Terri Searcy brings the rich culinary traditions, warmth, and rhythm of her hometown to every dish. With experience from Augusta National to Bocus d’Or Americas, she crafts soulful, flavorful, and heartfelt dining experiences that celebrate the essence of New Orleans hospitality.
Home on the step-stool next to my mother and grandmothers who didn’t use measuring spoons, seasoned from the soul and made meals like magic.
Uptown New Orleans born and raised Chef and Baker (AAS, CTS). Former Pastry Cook at Augusta National and Commis Chef at Bocuse d’Or Americas. Deeply passionate about sharing the flavors, culture, and joy of Louisiana cuisine.
Spiritual. Therapeutic. Communal. Soul-satisfying. A true gift from the heart.
Music and Laughter.
Chef Terri offers private chef services in New Orleans, US.
You can book Chef Terri for Family reunion, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.